What S Wrong With Hfcs
What and Where Is HFCS? HFCS is a sweetener and preservative that’s made by breaking down cornstarch into sugars. Part glucose and part fructose, it has the exact number of calories per gram as the sugar derived from cane or beets. Like table sugar, it offers nothing in the way of nutrition: no minerals, no vitamins, no fats or proteins, and no fiber. The food and beverage industries in the United States had good reasons to start using HFCS when it became available in the late 1960s....