When you make your own baby food, it’s also easy to adjust your recipes for any allergies or sensitivities your baby has. Pumpkin is an excellent source of vitamin A, potassium, magnesium, and zinc, as well as being a good source of fiber. It’s also delicious and versatile, which makes this harvest fruit a great ingredient for many homemade baby food recipes.
When to Introduce Pumpkin into Your Baby’s Diet
In general, healthy babies can enjoy pumpkin purée as soon as they begin solid foods (around 6 months of age for most infants).
Choosing Pumpkins
Look for pumpkins that are labeled pie pumpkins or sugar pumpkins. They have the best flavor and a rich, creamy texture that works well in recipes. Don’t make the mistake of buying a carving pumpkin for baby food! The stringy flesh does not have a pleasant taste and will not make a smooth purée. In terms of size, small pumpkins that are about 5 to 7 pounds work well. They taste sweeter than large pumpkins, and they are easier to work with because they are more tender and don’t have as many seeds and strings. One 3-pound pumpkin will yield about 2 cups of purée.
Cooking and Baking
You can prepare pumpkin in much the same way as you prepare other fruits and vegetables—steaming, poaching, boiling, or baking. However, due to the high water content of pumpkin, baking is the most popular method. Not only does baking retain the most nutrients, it also caramelizes the natural sugars in the pumpkin, resulting in a rich flavor and texture. Baking a pumpkin is simple, too. Follow these steps for baking your pumpkin and making homemade purée: There you have it, freshly made pumpkin baby food! Cooked pumpkin will keep in the fridge for up to one week or in the freezer for up to three months.
Equipment for Making Pumpkin Purée
You don’t need fancy equipment to make baby food, especially if you’re using pumpkin. A plate and fork will suffice for mashing cooked pumpkin, but a food processor will make a smooth puree that’s free of lumps.
Flavoring Your Pumpkin Baby Food
Once your baby is used to eating plain pumpkin, you can add new ingredients one at a time, waiting three to four days in between each new addition to monitor for any adverse reactions. As you introduce new foods, be creative and have fun! Many babies love pumpkin, and it goes well with both savory and sweet foods, making it a great addition to their diet. Try adding small amounts of spices such as nutmeg or cinnamon to your baby’s purée. You can also combine flavors by blending pumpkin with other fruit or meat purées, or mix in a little butter and salt for additional flavor. Some more ideas to add variety to your baby’s pumpkin purées:
Add pumpkin to yogurts and infant cereals. Swirl some into purées of bananas, blueberries, or peaches. Top cooked lentils with mashed pumpkin. Mix pumpkin puree with chicken to make the meat more palatable for a picky baby.
Roasted or steamed pumpkin that has been cut into cubes makes great finger foods for babies who are exploring the world of self-feeding.
Can I Feed My Baby Canned Pumpkin?
Although homemade pumpkin purée offers a fresher taste than the canned variety, you can definitely use canned pumpkin if you are short on time or don’t feel like making your own. It’s smooth enough to feed right out of the can without further puréeing. Just be sure to use plain canned pumpkin. Pumpkin pie mix is not suitable for babies because it contains added sweeteners and other ingredients.
